Call Today: (206) 409-9447

Skirt Steak with Chimichurri Sauce

Ingredients

1 lb. skirt steak

1 teaspoon ground coriander

Salt and pepper, to taste

1 Tbsp minced shallots

½ cup chopped fresh parsley

6 Tbsp olive oil

½ cup lemon juice, divided

1 teaspoon chili powder

2 cloves garlic, minced

½ jalapeno pepper, minced (optional)

¼ cup chopped fresh cilantro

 

Instructions

1. Place steak in a shallow bowl or dish and rub with 2 Tbsp lemon juice, coriander, chili powder, salt, and pepper. Cover and allow to marinate for 30 minutes.

2. Combine remaining lemon juice, garlic, shallots, jalapeno, parsley, and cilantro in a bowl. Whisk in olive oil. Season to taste with salt and pepper; set aside.

3. Heat a skillet, grill, or grill pan over high heat. Cook steak for 3-6 minutes per side, depending on desired doneness. Remove from the heat and allow to rest for 5 minutes before thinly slicing against the grain.

4. Serve with reserved sauce and enjoy every bite!

 

Serves 4

Inspired by PCC Community Markets

Scroll to Top