Call Today: (206) 409-9447

Asian Cauliflower Fried Rice

Ingredients 1 small head cauliflower, separated in florets or 16 oz. riced cauliflower 3 bacon …

Asian Cauliflower Fried Rice Read More »

Wild Mushroom Soup

Ingredients 3 T. ghee 2 large shallots, diced 1 ½ lb. mixed wild mushrooms, sliced …

Wild Mushroom Soup Read More »

One Pan Autumn Chicken Dinner

Ingredients 5 (6 – 7 oz) bone-in, skin on, chicken thighs 4 T. olive oil …

One Pan Autumn Chicken Dinner Read More »

Paleo Pumpkin-Coconut Smoothie

Ingredients 1 cup coconut milk ¼ cup organic pumpkin puree 1 teaspoon pumpkin pie spice …

Paleo Pumpkin-Coconut Smoothie Read More »

Arugula Pesto

Ingredients 2 cups tightly packed arugula 1 cup tightly packed Italian parsley ½ cup toasted …

Arugula Pesto Read More »

Spaghetti Squash Pad Thai

Ingredients PAD THAI 1 large spaghetti squash (approx. 5 cups after roasting) 1 T. and …

Spaghetti Squash Pad Thai Read More »

Chia Seed Oatmeal

Ingredients 1 cup almond milk 1 T. chia seeds 2 T. coconut flour 1 T. …

Chia Seed Oatmeal Read More »

Grilled Chicken Waldorf Salad

Ingredients 2 cups chopped grilled chicken breast 1 medium apple, diced 2 stalks celery, diced …

Grilled Chicken Waldorf Salad Read More »

Creamy Baked Broccoli

Ingredients ½ cup raw bacon (about 4-6 slices) chopped into small pieces 1 T. butter …

Creamy Baked Broccoli Read More »

Scroll to Top